We had overnight guests this weekend, and Ben wanted to prepare a breakfast ahead of time that would be ready to go in the morning without any preparation or mess. This breakfast casserole was super easy, and delicious. We will definitely make it again. You can make it spicy with Tabasco sauce, or sweet with maple syrup on top!
The night before...
Ready to be served...
Recipe:
1 lb breakfast meat (sausage, ham, bacon or turkey bacon)
8 eggs
2 cups milk
1 tsp salt
1 tsp ground mustard
6 slices bread, cut in 1/2 inch cubes
1 cup shredded Cheddar cheese
In a skillet, brown and crumble meat. Drain and set aside. In a large bowl, beat eggs- add milk, salt and mustard. Stir in bread cubes, cheese and sausage. Pour into a greased 11x7x2 inch baking dish. Cover and refrigerator overnight. Remove from the refrigerator 30 min before baking. Bake, uncovered at 350 degrees for 45 minutes or until a knife comes out clean.
Totes trying this! PS Love the bakeware.
ReplyDeleteLove that your adding recipes to the blog :)
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