Pork Tenderloin

We are fans of pork tenderloin at our house, and last night I created this recipe all by- ma- self! The cooking times I got from google, of course, but the ingredients were all my doing. And very tasty. It'll be a repeat!

Ingredients

1 lb-ish pork tenderloin

2 tbs of olive oil

3 cloves of peeled garlic 

2 tsp of ground ginger

2 tsp of ground sage

3 tbs of honey

Preheat the oven to 550 degrees

Place the pork tenderloin in a shallow baking dish.

Cut 5-6 small slits in the pork, and stuff with chunks of the garlic cloves.

Pour olive oil over tenderloin, and roll to fully coat.

Mix the ground ginger and sage in a small ramekin. Coat top of tenderloin with. 

Drizzle honey over top.

Put in oven. After 5 minutes of  cooking at 550, turn the oven off (DO NOT open the door!) Leave in the oven for 50 minutes, with the oven turned off. Remove from oven, and serve.

Finished product: A mouthwatering, juicy, flavorful pork!