Happy St. Patty's Day!

Our little ginger top Mackenna got to celebrate her first St Patricks Day yesterday! Whats in a name? Mackenna is an old Irish surname (last name,) and the spelling is adapted from McKenna.

Fun night with friends...

...and family.

I also have a new recipe for you all, that is an EASY treat! Ben crafted the recipe himself, and we have made it a few times now so it has been "perfected."

Cracker Crusted Haddock

• Melt 1 Stick of butter
• Brush top of (fresh not frozen) haddock filets with butter (1 lb for two people)
• Salt and pepper filets
• In a bowl, mix Ritz crushed crackers and remaining butter
• Cover fish with cracker mixture
• Bake haddock at 400 degrees for 20-25 minutes
• Top with fresh lemon 

And if its St Patrick's Day, serve w/ GREEN BEER :-)